Why Food Grade Transportation by Truck is Best

Before meats, fruits, vegetables, and other food products hit the shelves of grocery stores, they are transported from place to place. Sometimes, food is transported by air. Other times, it may be delivered on a train. But without a doubt, the preferred method for food grade transportation is by truck.

Why is trucking the best way to transport produce, meats, and other foods?

• Reach more locations—One of the advantages of shipping by truck is that you can enjoy greater flexibility in where your produce can be delivered. Trucks can reach locations that trains and planes may not be able to get to.
• Less spoilage—When you ship food directly by truck, there’s less risk for product spoilage because there’s no need for a secondary shipment. In other words, the food doesn’t have to be unloaded, stored, and loaded up again on an airplane or train, compromising its safety.
• Fast pickup and delivery—Food grade transportation by truck offers the ability to instantly pick up a shipment and deliver it to its destination without delay. Shipping by air or rail requires scheduling, and comes with its own set of delays and challenges.

For all your food grade transportation needs, trust the experienced, reliable team at Classic Transportation & Warehousing. We specialize in food grade transportation throughout Michigan, Indiana, Ohio, Illinois, Kentucky, Wisconsin, and Ontario, Canada. Learn more about our food grade transportation and warehousing services at www.ClassicTransportation.com. Like us on FaceBook.