Is Your Third Party Logistics Company Minimizing Your Food Grade Warehousing Costs?

Selling food goods is a low-margin business. In order to get the maximum profit, you have to keep costs at an absolute minimum. Your food warehouse operation plays a major role in this effort, and it’s imperative that your service provider has taken the necessary steps to keep operations as efficient and lean as possible.

How can you make sure your 3PL is minimizing your food warehousing costs without sacrificing quality of service? Here are a few things you need to look for:

• Quality and quantity of employees — If your 3PL has a huge staff of unproductive employees, guess who’s subsidizing their pay? You. And that puts an additional strain on your already low profit margin. The best food warehousing operations have a staff of highly trained, essential personnel.
• Efficient refrigeration systems — Storing food products often requires refrigerators and freezers. These appliances draw power and cost the warehouse money. That means it costs you money as well. Make sure your warehouse has modern, energy efficient refrigeration systems that aren’t sucking too much power.
• Optimized transportation routes —Transporting your goods from the warehouse to market costs money. The best 3PL providers use highly optimized routes to get your food products to market as efficiently and cheaply as possible.

For all your food grade warehousing and transportation needs, consider the experienced team at Classic Transportation & Warehousing. We understand the unique challenges of food grade logistics and offer efficient, affordable solutions. Learn more at www.ClassicTransportation.com.